OMEGA SEAFOOD - New Zealand Shellfish Company

Mussels are a type of bivalve mollusk found in the sea, rivers, and lakes of Europe, New Zealand, and Asia. They are a popular seafood dish. This article about how to Choose The Right Mussels For Your Seafood Cookout What are Mussels? New Zealand Mussels are aquatic bivalves mollusks that have two hinged shells that are connected by a hinge. The left shell is smaller than the right shell and has a pointed end. The mussel feeds by filtering feed particles from the water and transferring them to its gills where they are taken in by the animal’s bloodstream. Mussels can be found all over the world in both fresh and salt water. They are an important part of the food chain as they filter out toxins from the water making it safe for other animals to drink. How are Mussels Eaten in New Zealand? Mussels are eaten fresh, cooked in a variety of ways, or processed into sauces, soups, and other dishes. Mussels are either bivalve mollusks or gastropods. Bivalves have two valves that open and close

Mussels are cheap, delicious, and readily available all year round. Mussels can be found in most places where there is a body of water and are an excellent source of iron, vitamin B12, selenium, zinc, biotin, and phosphorus. They also contain small amounts of thiamine, riboflavin, niacin, and pantothenic acid. Mussels can be eaten raw as part of a salad or boiled as part of a mussel stew or chowder. Fresh  Green Mussels can also be steamed with vegetables such as leeks or potatoes. You can also cook mussels by boiling them in water until they open.  It’s pretty easy to cook fresh mussels at home; here’s how you do it: Select, clean, and prepare Green mussels First off, you will need to select the right mussels. Make sure they are fresh and that they have opened. You can check this by gently squeezing the shells, if the mussel is closed, squeeze it a little harder, if it opens up, it is fresh. Once you have checked for freshness, you can also check for color. Fresh mussels should have

When it comes to New Zealand mussels , green ones are the way to go. These slimy little guys pack a big punch thanks to a whole host of nutrients like vitamin B12, B6, and manganese. And as if that wasn’t reason enough to add them to your diet, they’re also low in calories and rich in protein. So not only will you enjoy the health benefits of eating more of these little guys but you’ll also feel full faster because of their higher satiety rating. But what makes them so green? Well, it’s all about their affinity for algae. Mussels grow on rocks covered in algae which provides them with everything they need to thrive; light, oxygen, and carbon dioxide. Just one common type of algae can provide every single thing these mollusks need! This is why green mussels in New Zealand are so great for the environment—they eat less food than other types of mussels do—and why they taste that much better than other kinds too! Here are some tips from which you can understand better about green mussels.

When you think about it, seafood New Zealand Mussels are one of the most bountiful and delicious foods on the planet. From tiny plankton to giant bluefin tuna, nearly every kind of marine life is available in abundance, with many different cuisines dedicated to celebrating them. If you’re not a seafood lover yet, it’s time to start thinking differently. Even if you aren’t familiar with the nutritional benefits of some foods, when it comes to taste, there’s simply no beating fresh seafood. So why not explore all that this bounty has to offer? From crawfish and oysters to shrimp and scallops, greenshell Mussels are a popular choice for virtually any coastal meal or side dish — but just as quickly forgotten about once that meal is over. But this shouldn’t be the case for anyone who loves eating seafood and isn’t afraid to venture out of their comfort zone from time to time.  Below we will outline several of the benefits Littleneck Clams have on your body as well as give you some tips f

Shellfish are a delicious treat enjoyed by many people around the world. Most of us have heard the old proverb “An apple a day keeps the doctor away” but when it comes to shellfish, it should be an apple a week for your health. With just about 40 different types of freshwater and saltwater shellfish available in the NZ., there is plenty of variety to explore but that doesn’t mean it’s easy. Because you can never go wrong with something that tastes great and is good for you as well.  In this article, we will cover everything you need to know about cooking with shellfish including tips, tricks, and recipes so you can start incorporating them into your diet today! What Are Shellfish? Shellfish are bivalves — animals that live in or on the ocean in water at least 3 feet deep. They are a very important part of the marine ecosystem as they feed on microscopic plankton and are also prey for other creatures like crabs and fish. When it comes to shellfish in New Zealand , most people think o