OMEGA SEAFOOD - New Zealand Shellfish Company

Help Fight Anemia Anemia is a condition wherein your blood lacks enough healthy red blood cells due to low levels of iron . Iron helps carry oxygen to all parts of the body and since mussels contain a good amount of iron, consuming them regularly helps boost hemoglobin production and fight against anemia. 4. Improve Bone Health Mussel shells are made up mostly of calcium carbonate , which is a rich source of calcium Green Mussels New Zealand that can help prevent bone loss and osteoporosis. Mussels are also a good source of vitamin D , which helps empower the body's absorption of calcium.Additionally, it boosts your metabolism to aid you in losing weight. It prevents high cholesterol levels from developing too, since it breaks down LDL or "bad" cholesterols and triggers adequate HDL or "good" cholesterol production within the liver. In fact, mussels contain more zinc than red meat . Ingredients: New Zealand Mussels Steamed Rice Parsley Garlic Crusty Bread Olive

  We have an interesting opportunity for our readers to win a can of frozen greenshell mussels from New Zealand. The contest is being run by Ora King , purveyors of fine seafood products since 1881, including the much lauded Greenshell Mussels .We will be giving away one can of Ora King Frozen Greenshell Mussles , in addition to some tasty recipes developed by celebrity chef Luke Mangan .Ora King has been producing high quality seafood products since 1881, when they supplied fresh fish to hotels and ships docking in Sydney Harbour. Since then, they have kept up their reputation as purveyors of fine seafood products. One of their specialties are Greenshell mussels which are produced in the Marlborough Sounds on the South Island. Greenshell mussels are best known for their large size, vibrant green shells and sweet flavour.Ora King also offers a diverse range of other products including Snapper, Barramundi, Salmon, Prawns and more. They all come from sustainable sources to ensure that se